Smarter than your average food mag, Olive is the stylish, monthly magazine for food lovers.
In every issue: 50+ easy, stylish, seasonal recipes that work every time, ,Great value restaurants all over the UK and bargain travel ideas and recipes from around the world, Cooking tips and techniques from deputy editor Lulu Grimes.
Our current and back issues are below…
Olive – September 2017£4.35
Inside Olive this month…
Healthy Midweek Solutions
- High-Protein Turkey Larb
- Low-Calorie Coriander Chicken Curry
- Quick-Fix Grain Bowls
- Vegan Miso Soup with Crispy Smoked Tofu
- Low-Fat Coconut, Banana & Raspberry Muffins
- AND MORE!
Get Fired Up!
Flavour-Packed, Vietnamese-inspired recipes for your BBQ this Summer
Learn How To: Master Souffles
Book Now – Must-Visit New Restaurants
Discover Why Pepper Is Hot (In more ways than one)
Explore Sylt: Germany’s Secret Foodie Island
ALL THIS PLUS LOADS MORE…Get your issue here today!
Olive August 2017£4.35
Welcome to August…
One of the most frequent questions that I get asked, as editor of Olive, is what’s been your favourite meal? It’s such a hard one to answer, because of course it depends on your mood, the company, the location – all manner of factors.
But one meal that sticks in my mind is a rich hare ragu entangled in folds of buttery pappardelle, tucked down a cobbled side street of Rome, as I hid in the shade.
It was so simple, really- just beautiful ingredients cooked for as long as they take with minimal intervention. And it’s this approach, I’m sure that is why Italian cuisine continues to be one of our nation’s favourites. It’s quick and east but packed with flavour – ingredients are king. And it seems we’re buying into this ideology more than ever with a new trend we’ve noticed. There’s been something of an Italian renaissance. With fresh pasta bars and pizzerias popping up alongside modern Italian restaurants focussing on regional, authentic dishes and fresh flavours, carbs are finally cool again! Britalian no longer means spag bol and claggy carbonaras but light and pretty salads like the one on our front cover, impressive puddings like our caffe latte panna cotta with espresso syrup, and indulgent t-bone steak with gorgonzola fonduta and deep-fried polenta nuggets as shared by the clever chefs at Trullo, in London.
We’re celebrating with a tribute issue to contemporary Italian food, drink and travel – with a guide to the best Italian wines, the top Italian restaurants to visit in your area, and where to jump on a plane to.
There’s plenty more in between, as well, which I’ll let you discover for yourself. And I do hope that one of the recipes from this issue may become one of your favourite meals, too.
Olive July 2017£4.35
In this issue:
Buffalo Stance: Try the new summer street food stars
Up your BBQ game: Cider-can chicken, Togarashi, Tomahawk Steak, Newspaper Salmon, Grilled Oysters, Home-smoked brisket
Heathy summer dinners: Courgetti Som Tam, Cajun bean burgers with vegan slaw, grilled caesar salad & learn how to ferment at home
Eton mess cheesecake
3 boozy ice-cream floats
Discover the UK’s secret beach snacks
Eat Sri Lanka- why it’s this year’s hottest foodie destination
Olive June 2017£4.35
The Best of British issue! Celebrating diversity with the best seasonal ingredients, inventive midweek ideas and clever healthy meals
Also this issue:
- Retro brownies – go old school with our knockout jammie Wagon Wheel brownies
- Maple Pecan Bread and Butter Crumpet pud
- Fake it til you make it! Swap the takeaway for funky, made from scratch recipes: Black Dal with paneer naans; Korean lamb chops; prawn yaki soba
- Get inspired: Supperclub gurus Jackson and Levine on how to trhow the perfect party
- Why cider is this years coolest drink!
- 5 picnic wraps
- Instagram this! Scotch eggs and pies from Holborn dining room’s chef calum Franklin
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