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In this Issue:
BONE IDOL: The new steak rub that will change your life (shh… the secret ingredient is coffee!
Your guide to the perfect Cheeseboard
Ditch the Prosecco! discover 2016’s alternative sparkling wines
Must-read: Christmas gift guide
5 Foodie ski trips to book now
Healthy midweek solutions:
New Middle Eastern recipes from Sabrina Ghayour
In this issue;
FREE SEEDS WORTH £2.49! – Thompson & Morgan: Candytuft ‘Sugar Plum Fairy Mix’ – colourful border plants
FREE seeds & 53 bulbs worth over £27! For every reader
5 crab apples that taste as good as they look!
Carol Klein: “Try my favourite daffs for colour next spring”
Give basket plants a new lease of life
How to harvest perfect leeks
“Grow your own coffee – it’s easy!” says Rob Smith
Discover the best late-flowering perennials
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Please note, we are experiencing longer than normal delivery times, especially with overseas orders, as the postal service Christmas rush has begun.