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In this issue:
Sunshine in a bowl – eat better this January with must-try health trend Turmeric
Reduce your food waste with eco chef Tom Hunt
5 smoothies to transform midweek breakfasts
Inspired and good for you:
32 healthy new ideas
Incidentally vegan: Recipes to convert the carnivores
In this Issue:
The one and only Christmas cake you need to make this year!
Seasonal Gluten free bakes
Crafty table decorations
Starters and side ready in under 30 minutes
Last-minute Christmas shopping around the world
Feed the family
The Olive Christmas supermarket awards: Winners revealed
In this issue;
Topping point! – Why your pizza needs a veggie hero.
USA special: Take a foodie tour with Felicity Cloake and Brad McDonald
The best cosy restaurants
Must-try freezer smoothie and pumpkin seed butter
Killer black velvet ghostly cupcakes
Trend alert! – Move over cauliflower rice, and courgetti, red cabbage steaks = hot new healthy trend!
Freak, c’est chic! The freakshake cheesecake is the cover star of the new Olive magazine!
The Big breakfast – new classics (pizza, hoppers, dutch babies and more!)
Plus discover the restaurants chefs love, Europe’s secret food hotspots, the one-pot past trend alert, an exclusive sipsmith gin & Olive reader event and toblerone cookies!
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