A brand new magazine bringing you beautiful food you’ll love to make!
Specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to trackdown the more unusual items
In this first issue, Summer is officially here and seasonal produce is plentiful. Make the most of jewel like berries or pod some peas for our prosciutto and pea tart. our super green dinners are super healthy, and our informative guide to greens will help you discover exciting new varieties.
Plus we’ve unearthed the secret of growing trendy shoots and sprouts at home, while a scattering of edible flowers makes cakes as pretty as a picture.