BBC Home Cooking Series: Vegetarian Christmas 18

£3.90

Inside this issue of BBC Home Cooking Series: Vegetarian Christmas

  • Raise a toast: Serve your guests sophistication
  • The Main event: Cover-worthy roasted root wreath with all the trimmings
  • Brilliant Biryani: Special & festive vegetable twist
  • Make Vegan cheese: Save on a Cheese-making kit – it’s the perfect making gift
  • Festive Wellington: Gaz Oakley’s vegan wellington
  • 8 ways with parsnips: Sweet & Savoury
  • Let nothing go to waste: Make the most of leftovers

In stock