Countryside Dec 21

£4.30

In stock

NFU

Inside this issue of Countryside:

•Free 2022 calendar
• Scrumptious Christmas recipes from Miranda Gore Brown for sticky apple and meringue chocolate cake and a milk chocolate gingerbread barn
• Enter our Christmas baking competition to be in with a chance of winning a bundle of baking goodies from Robert Dyas, worth £250
• Amanda Owen, the Yorkshire Shepherdess, talks about her new book
• Our guide to fun festive events
• Great British regional food and drink for the festive period
• Get inspired with our Christmas gift guide
• What it takes to produce the foods that make up your Christmas dinner and how one poultry famer is preparing for the Christmas rush
• Raymond Blanc explains why he always uses seasonal ingredients

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