Countryside Jul 22

£4.30

In stock

Inside this issue of Countryside:

• Tasty barbecue recipes with great British seasonal ingredients
• Meet a British farming family making carbon neutral cheese on their Somerset farm
• Why we should be saving the bees
• Win tickets to The Game Fair
• Behind the scenes of Hay Castle opening its doors to the public for the first time in 900 years
• Find out more about the native natterjack toad
• Learn about the Oxford Down Sheep

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