Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love – March 2018
In the latest issue of Food To Love, show someone you care and bake our flavoursome passionfruit shortbread with passionfruit glaze.
Also inside there’s hearty and healthy dishes you’ll want to make today, decadent baked scrolls and swirls to bake this Easter and delicious platters that are too good to keep to yourself.
PLUS: Mother’s Day brunch, unearthing carrots, meat-free Monday, banana bakes & much more!
Only 3 left in stock