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Food Special Series: Food To Love – Beautiful Baking
£5.99
Inside this issue of Food To Love: Beautiful Baking
- Celebration Cakes: Layered banana butterscotch, Popcorn peanut butter & Mojito syrup
- Everyday Bakes: Jam tarts, Lime & Vanilla madeleines
- Baked Puds: Chocolate, pear & Hazlenut self-saucing pudding
- Biscuits: Passionfruit shortbread & Hazlenut crescents
- Cupcakes & Muffins: Dairy-free Coconut Cherry
- Scones & Loaf: Beetroot & Cacao, fig & Cinnamon
- Free-from: Hot cross buns & Red velvet mud cake
In stock
From Everyday Bakes to make for those last-minute get-togethers with friends and loved ones, to the eye-widening Celebration Cakes, there is something to make every aspect of your life a prettier one.
We hate it when a plan doesn’t come together, so rest assured that every recipe has been triple-tested, so what we bring you is a batch of bakes that work every time!
| Weight | 0.405 kg |
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