Food Special Series: Food To Love – Beautiful Baking

£5.99

Inside this issue of Food To Love: Beautiful Baking

  • Celebration Cakes: Layered banana butterscotch, Popcorn peanut butter & Mojito syrup
  • Everyday Bakes: Jam tarts, Lime & Vanilla madeleines
  • Baked Puds: Chocolate, pear & Hazlenut self-saucing pudding
  • Biscuits: Passionfruit shortbread & Hazlenut crescents
  • Cupcakes & Muffins: Dairy-free Coconut Cherry
  • Scones & Loaf: Beetroot & Cacao, fig & Cinnamon
  • Free-from: Hot cross buns & Red velvet mud cake

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