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Food to Love – April 2018

£4.00

In the latest issue of Food To Love, celebrate the season and tuck in to a delicious classic lamb roast.

Also inside get a taste of Mexico with colourful dishes, there’s plant-based recipes that pack a punch and healthy sweet treats.

PLUS: Passionfruit delights, delicious vegan meals, seasonal superfoods & much more!

Only 5 left in stock