Food to Love – April 2018

£4.00

In the latest issue of Food To Love, celebrate the season and tuck in to a delicious classic lamb roast.

Also inside get a taste of Mexico with colourful dishes, there’s plant-based recipes that pack a punch and healthy sweet treats.

PLUS: Passionfruit delights, delicious vegan meals, seasonal superfoods & much more!

Only 4 left in stock