Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love – April 2018
In the latest issue of Food To Love, celebrate the season and tuck in to a delicious classic lamb roast.
Also inside get a taste of Mexico with colourful dishes, there’s plant-based recipes that pack a punch and healthy sweet treats.
PLUS: Passionfruit delights, delicious vegan meals, seasonal superfoods & much more!
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