Food To Love April 2019


Inside this issue of Food To Love:

  • On the Cover: Fuel the Fire! American campfire treat that takes S’mores to the next level
  • Waffle on: Produce the perfect waffles just using a griddle pan
  • Easter Feast: Celebrate with this luscious menu
  • Doughnuts: Cereal glazed, banana chips, waffles & pavlovas
  • Made from scratch: The accompaniment for dips & soft cheese
  • Low cal dishes: Losing & maintaining weight doesn’t mean tasteless

Only 5 left in stock