Food to Love August 2018


Inside this issue of Food to Love:

  • Summer isn’t complete without a traditional cream tea of scones, jam and cream, so get baking with our delicious recipes!
  • Salads for a crowd – Warmer weather invites breezy flavours and fuss-free mealtimes, so pile your platters with these scrumptious salads!
  • Thrills of the grill – It’s time to crank up the heat and gather family and friends for an alfresco feast filled with our selection of tempting barbecue dishes
  • Food in a flash – These speedy, fresh and well-balanced midweek meals are a breeze to prepare and a pleasure to eat, so get cooking now!
  • Gluten-free breads – With these unusual and flavoursome bakes, everyone around the table will be able to enjoy the taste of fresh bread