Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love February 2019
Inside this issue of Food to Love:
- On the cover: Divine coconut & lemon curd layered cake
- Comforting puddings: Get cosy with our feel good recipes
- Hot & hearty pies: Create your own version of a British classic
- Deliciously vegan: Ella Mills brings fabulous ingredients to life
- Gluten-free pizza: Italian favourite everyone can enjoy