Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love January 2019
In this issue:
Super bowls: Next-level soups: Beetroot & Gin, Tomato & Broccoli Pesto and Bullshot
Meat-free & delicious: Celebrate vegetables with a Butternut Squash Rotolo
Weeknight comfort: Chickpea Pancakes with Grilled Chicken. Table for two?
Healthy Habits: Satisfy your hunger with our grilled steak fajitas
70+ recipes: Start the year as you mean to go on with divinely simple recipes for all
- Winter preserves
- Chinese New Year
- Healthy fruity bakes
- New ways with kale
- Spiced apple stack cake
- Step-by-step bagels
- Winter chutneys & spreads
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