Food to Love January 2019

£4.00

In this issue:

Super bowls: Next-level soups: Beetroot & Gin, Tomato & Broccoli Pesto and Bullshot

Meat-free & delicious: Celebrate vegetables with a Butternut Squash Rotolo

Weeknight comfort: Chickpea Pancakes with Grilled Chicken. Table for two?

Healthy Habits: Satisfy your hunger with our grilled steak fajitas

70+ recipes: Start the year as you mean to go on with divinely simple recipes for all

Plus:

  • Winter preserves
  • Chinese New Year
  • Healthy fruity bakes
  • New ways with kale
  • Spiced apple stack cake
  • Step-by-step bagels
  • Winter chutneys & spreads

In stock