Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love – June 2018
In this Italian food special issue of Food to Love:
- Having a pizza party with family and friends this summer? We have some mouth-watering toppings you can create!
- Try out some of these fun ideas for your school or charity fundraiser – from cordials and cakes to cookie recipe in a jar
- Our Father’s Day meals cover all bases, from a relaxed traditional Ploughman’s lunch to a hearty full-on feast
- For those on a gluten-free diet or who just want to avoid gluten, we have some fabulous breakfast, lunch and dinner ideas