Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love – May 2018
In this issue of Food To Love:
– Catch of the day: our creamy seafood pie is perfect for family meals
– Let’s have a picnic! Head outside to share tasty dishes with friends
– Tutti Fruity: taste the freshness of seasonal summer fruit
– Showstopping cakes: rich rocky road perfect pavlovas and more stunning treats for you to create today