Food to Love is specially adapted for the UK from Australian Women’s Weekly Food, every issue will be packed with with beautiful, inspirational food that you’ll want to make again and again. All the recipes are triple tested so you can be sure they’ll be as delicious at home as they look on the page. If you see an exotic sounding ingredient, turn to the Glossary for an explanation and for advice on where to track down the more unusual items.
Food to Love October 2018
In this issue:
Heavenly Bake – this dreamy drizzle cake is just what you need!
7 Speedy family meals – eat the globe, from Turkish eggs to Socca
Pasta bliss – 8 easy bakes to die for…
Autumnal fruity puds – wait till the aromas fill your kitchen!
- Feast with Jamie Oliver
- Beautiful biscuits
- In season pumpkin pleasers
- Halloween party
- Breakfast wrapped up
- Gluten free loaf cakes
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