Food to Love October 2018

£4.00

In this issue:

Heavenly Bake – this dreamy drizzle cake is just what you need!

7 Speedy family meals – eat the globe, from Turkish eggs to Socca

Pasta bliss – 8 easy bakes to die for…

Autumnal fruity puds – wait till the aromas fill your kitchen!

PLUS:

  • Feast with Jamie Oliver
  • Beautiful biscuits
  • In season pumpkin pleasers
  • Halloween party
  • Breakfast wrapped up
  • Gluten free loaf cakes

Only 1 left in stock