The wonder of winter
As the nights draw in, we start thinking about making food that nurtures both body and soul. Inside this book, you’ll find plenty of ideas for comforting midweek meals and show-stopping dishes to prepare when you have family and friends over.
We’ve split the recipes into seven easy-to-navigate sections including: chicken & turkey, lamb, beef, vegetarian and, for those special occasions, luxury. You’ll find sticky sweet puddings, rich casseroles and plenty of inspiration from world cuisine. So hunker down in front of the fire and start planning
your warming winter menu