Gardens Illustrated – A Year In The Edible Garden


Immediate Media

From herb expert Jekka McVicar’s essential culinary herbs to grow and eat, to the most flavourful vegetables from the Great Dixter kitchen garden and the tastiest British apple cultivars to plant, A Year in the Edible Garden also includes a month-by-month seasonal sowing and growing guide, outdoor cooking tips and a useful sourcebook of the all best new kitchen garden kit.

A Year in the Edible Garden is an invaluable new addition to the toolkit of new and not-so-new gardeners and cooks alike.


We use cookies to customise content, to provide social media features, and to analyse traffic to the site. By continuing to use our website you consent our Privacy and Cookie Policy.