Gardens Illustrated – A Year In The Edible Garden


From herb expert Jekka McVicar’s essential culinary herbs to grow and eat, to the most flavourful vegetables from the Great Dixter kitchen garden and the tastiest British apple cultivars to plant, A Year in the Edible Garden also includes a month-by-month seasonal sowing and growing guide, outdoor cooking tips and a useful sourcebook of the all best new kitchen garden kit.

A Year in the Edible Garden is an invaluable new addition to the toolkit of new and not-so-new gardeners and cooks alike.

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