Landscape November/December 17


Glowing fires, warming food, bright berries, crunching leaves underfoot – what is not to love about this time of year? In the latest issue of LandScape magazine, discover how to keep the flames aglow from an expert on preparing kindling and spend relaxing evenings in the warmth while knitting a pretty cushion cover.

Enjoy some comfort food with recipes for the perfect golden Yorkshire puddings, delicious sticky toffee treats and light fluffy crumpets soaked in melted butter.

PLUS a new flush of garden colour arrives with the mellow red and yellow of the crab apple; our feature on dog fur explains how this natural insulation protects man’s faithful friend and much more!

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