Olive is informed, authoritative, good-looking and witty. Reflecting the appetites of intelligent, trend-aware food lovers, Olive has a mix of imaginative but achievable recipes, restaurant reviews and food-focused travel. The stunning visuals, sharp writing and sense of humour set Olive apart from other food and drink titles.
Olive February 20
Inside This Issue of Olive:
- Beef pie with cheesy Marmite cobbler crust
- Spring break sorted- 10 delicious reasons to book a weekend in Venice
- Fresh Pasta made easy
- Pancakes for breakfast lunch and dinner
- 6 new ways to roast Chicken