Olive is informed, authoritative, good-looking and witty. Reflecting the appetites of intelligent, trend-aware food lovers, olive has a mix of imaginative but achievable recipes, restaurant reviews and food-focused travel. The stunning visuals, sharp writing and sense of humour set olive apart from other food and drink titles.
“Olive is Britain’s brightest food magazine, brought to you by a team of passionate (and greedy) experts that live and breath the stuff. Alongside creating a collection of the season’s smartest recipes, with stunning photography to boot, we are busy reviewing the UK’s newest restaurants, and travelling around the world tracking down the food and drink joints that you’ll want to add to your holiday itinerary. We know the hottest food trends, the top chefs and restaurants to watch, and have ideas to keep you busy in the kitchen whether you have 30 minutes or three hours to spare. Eating in or out, olive should be your first point of call.”
Laura Rowe, Editor – olive