Olive is informed, authoritative, good-looking and witty. Reflecting the appetites of intelligent, trend-aware food lovers, Olive has a mix of imaginative but achievable recipes, restaurant reviews and food-focused travel. The stunning visuals, sharp writing and sense of humour set Olive apart from other food and drink titles.
Olive October 2018
In this issue:
Embrace Autumn – exciting new ways to celebrate this season’s apples and pears
- Baked toffee apple cheesecake
- Sticky honey and mustard sausages with pears
- Speedy cider – poached pears
Discover the spicy stews, springy flatbreads and sterling coffee of Ethiopia
One-pan brunch eggs – 4 ways!
The Olive Chef Awards winners revealed!
Eat and drink the hedgerow
Jam session – inspiring ideas for cooking with jam
Get slow cooker smart
The secret to perfect roasties