Olive is informed, authoritative, good-looking and witty. Reflecting the appetites of intelligent, trend-aware food lovers, Olive has a mix of imaginative but achievable recipes, restaurant reviews and food-focused travel. The stunning visuals, sharp writing and sense of humour set Olive apart from other food and drink titles.
Olive September 2019
Inside this issue of Olive:
- Get Goan! Maunika Gowardhan’s tropical recipes transport us to Goa
- Banana Bread Cheesecake: Indulge in the glorious mash up
- Chicken tonight: Perk up a pack of breaded chicken with inventive ideas
- Back to basics: Master zingy Mexican salsa
- On the road: Graze your way around this chilled-out US West Coast city.