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Spirit & Destiny June 2017£3.80
In the June issue of Spirit & Destiny, supercharge your spiritual energy centres with our revealing quiz, work with angel cards for amazing guidance and make a power symbol to keep in your purse.
Also inside, meet three women who say their spiritual tattoos give them psychic protection and try our 5 easy and discreet tips to be spiritual at work.
PLUS: FREE angel necklace for every reader worth £8 (just pay p&p!) and much more.
Spirit & Destiny May 2017£4.99
With the May issue of Spirit & Destiny is the ultimate A-Z guide to crystal healing – the bestselling book by Judy Hall worth £7.99!
Inside this month's issue we show you how to boost your health with palm reading in our easy 4-page guide, attract cash with your ASTRO MONEY SIGN and we have an exclusive with Katie Piper: 'angels gave me the strength to go on'.
PLUS 5 free crystals worth £7 (just pay p&p), 10-day self-love challenge, how to open your third eye and much more!
Olive August 2017£4.35
Welcome to August…
One of the most frequent questions that I get asked, as editor of Olive, is what’s been your favourite meal? It’s such a hard one to answer, because of course it depends on your mood, the company, the location – all manner of factors.
But one meal that sticks in my mind is a rich hare ragu entangled in folds of buttery pappardelle, tucked down a cobbled side street of Rome, as I hid in the shade.
It was so simple, really- just beautiful ingredients cooked for as long as they take with minimal intervention. And it’s this approach, I’m sure that is why Italian cuisine continues to be one of our nation’s favourites. It’s quick and east but packed with flavour – ingredients are king. And it seems we’re buying into this ideology more than ever with a new trend we’ve noticed. There’s been something of an Italian renaissance. With fresh pasta bars and pizzerias popping up alongside modern Italian restaurants focussing on regional, authentic dishes and fresh flavours, carbs are finally cool again! Britalian no longer means spag bol and claggy carbonaras but light and pretty salads like the one on our front cover, impressive puddings like our caffe latte panna cotta with espresso syrup, and indulgent t-bone steak with gorgonzola fonduta and deep-fried polenta nuggets as shared by the clever chefs at Trullo, in London.
We’re celebrating with a tribute issue to contemporary Italian food, drink and travel – with a guide to the best Italian wines, the top Italian restaurants to visit in your area, and where to jump on a plane to.
There’s plenty more in between, as well, which I’ll let you discover for yourself. And I do hope that one of the recipes from this issue may become one of your favourite meals, too.
Spirit & Destiny August 2017£3.80
In the latest issue of Spirit & Destiny, connect with spirit in our essential masterclass to contact the afterlife. Chrissie Astell takes you into her world with 'My life with angels' and a fan tells of how Colin Fry became her spirit guide.
Also inside this month:
Destiny – Discover your dominant aura colour
Wisdom – Unlock your future with our unicorn oracle
Healing Hotspots – Find your soul's sacred place
PLUS Sally Morgan's Psychic School, summer spiritual events guide, 21 mindful affirmations to make every day amazing and learn crystal healing.
BBC Good Food July 2017£4.35
In this 300th Bumper issue: Celebrate with us!
FREE! Cake recipe collection. 22 amazing celebration cakes.
Play with FIRE!
- Meatball kebabs
- Ultimate surf ‘n’ turf
- BBQ mussels
Easiest ever 30 midweek meals
Tom Kerridge- Pub lunch in your garden
PLUS stay local, eat global- find a hidden restaurant near you!
BBC Good Food – Summer 2017£4.35
…to our latest collection of feelgood, sunshine recipes from the team behind BBC Good Food. Whether you’re planning a holiday or just want to soak up some rays in the garden, you’ll want to feel your very best, so we’ve put together an array of inspiration to give you a boost.
Inside, you’ll find light and nourishing ideas for every meal of the day, as well as, weekend menus to bring everyone together. Don’t miss our guides for achieving your 5-a-day and lowering cholesterol, as well as the simple changes you can make to improve your overall wellbeing.
Have a great summer!
Keith Kendrick – Editor
Food To Love – Vegetarian Summer 2017£5.99
Welcome to Vegetarian Summer…
The warmer months make eating al fresco a real joy – so throw open the doors and let the outside in. Plates are piled high with brightly coloured vegetables, fresh fruits are ripe for the picking and wine glasses are never empty!
It’s the season to be sociable so why not invite friends over for a casual lunch, or create a menu just for two to enjoy under the stars? Delicious, ingredients are in abundance at food markets – juicy oranges, jewelled – coloured pomegranates and peas that are ready to pop!
Of you’re looking for twist on breakfast, try the quinoa and pear bircher with coconut fired salad or how about the show-stopping peach and rose frangipane tart.
We’ve plenty to get you feeling those summer vibes, so with the sunshine on your face and a bowl of something nourishing in your hand, take the time to sit back and relax.
Claire – Editor, Food to Love
Food To Love – July 2017 Issue£4.00
Summer is finally here in this months Food To Love magazine.
It's all very well catering for kids to make sure they have interesting lunches that won't return home uneaten, but what about the parents, I hear you cry?
Being food-lovers at heart means that our lunches deserve as much love and attention. so you'll be pleased to see our Al-desko lunches to make everyone around you green with food envy as soon as lunchtime comes around…
If you're concerned about sugar, but sad about missing out on pudding, then dry those tears. we have sweet treats that leave sugar off the shopping list, but dessert on your menu.
Sushi rules when it comes to Britain's food obsessions, and it's easy to make at home following our step-by-step instructions. Our mixed-grain sushi is delicious, not to mention nutritionally sound. Speaking of nutrition, you'll love the fabulous new take on burgers in this issue…
Welcome to our world of food.
The Food To Love Team
Olive July 2017£4.35
In this issue:
Buffalo Stance: Try the new summer street food stars
Up your BBQ game: Cider-can chicken, Togarashi, Tomahawk Steak, Newspaper Salmon, Grilled Oysters, Home-smoked brisket
Heathy summer dinners: Courgetti Som Tam, Cajun bean burgers with vegan slaw, grilled caesar salad & learn how to ferment at home
Eton mess cheesecake
3 boozy ice-cream floats
Discover the UK’s secret beach snacks
Eat Sri Lanka- why it’s this year’s hottest foodie destination
Food to Love June 2017£4.00
In the latest issue of Food To Love, discover a slice of summer with our delicious tomato and goat's cheese tart recipe. Love your packed lunch with our great lunchbox ideas to keep everyday interesting, healthy and appealing and be tempted by creamy vegan desserts.
PLUS one-dish dinners, mid-week meals in minutes, best ever pasta sauce, cool twists on ice lollies and much more!
BBC Good Food June 2017£4.35
Free Healthy 7-Day Diet Plan 2017 – summer healthy 7 day diet plan plus pull-out 5-a-day poster inside!
In the issue:
- Bumper Summer Special – 100+ recipes!
- Hello sunshine! Eton Mess Cheesecake
- Easiest ever midweek meals – 15 mins prep
- Father's Day treat – great British Breakfast bap
- Rick Stein's mango and fish salad
- 17 food apps that will change your life
- Fall in love with Leeds. The Pizza's amazing!
- BBQ tandoori chicken Shawarma, Posh Prawn Pasties, Cheery and Coconut flapjacks
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