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In this Winter 2017 issue:
114 fresh & simple recipes including:
4 weeks to a healthier you with energy boosting breakfasts, low-fat lunches and satisfying suppers!
In this Issue:
FREE Gifts inside! Christmas Mini Cookie cutters! Plus Baking & Party food magazines.
WIN! Dawes bikes for all the family (in time for Christmas)
269 Seasonal Ideas: Gifts, crafts, recipes, magical days out & much more
Get glam! Tips from the stars’ Christmas decorators
Cook the best Christmas feast ever!
Gizzi’s top tips for festive entertaining
Dressed for Dinner – set a stylish Christmas table to remember
In this issue;
Mad about chocolate – six-layer chocolate cake to satisfy any chocoholic
Picnic in the park – Break out the picnic basket, head outside and make the most of Autumn’s golden glow
In season: Apple and pumpkins
Posh pub food – Gather your friends and spend the night in at your own [email protected]
Step-by-step banoffee meringue
Also: Artichoke tart, afternoon tea, chicken pie, autumn biscuits, cider & apple punch plus loads more!
Get the recipe for the amazing slow cooker cheese cake
Genius kitchen tricks for easy but tasty cooking
Plus life saving September survival guide; lunches, 10 minute soups and one pan family suppers
Make Summer last with 79 late summer recipes
SAVE 30% on Prosecco!
Delicious cakes and gluten free recipes for everyone to try
Get the kids involved in some tasty cupcakes and 4 ways to try them!
Everyday simple dinners to feed the family after a long day
Struggle finding foods you can eat? Allergy free recipes to taste
Have a healthy start to the day with some new breakfast ideas
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