Food To Love – October 2017£4.00
In the October issue of Food To Love, we have the perfect recipe to help you make the most succulent slow-roasted lamb shoulder ever (it’s well worth the wait)!
Also inside, add a sprinkle of seasoning to your curry dishes to tantalise and awaken your taste buds, winter warming soups, gluten-free meals and scrumptious dessert ideas.
PLUS: Four ways with pumpkin (this squash is your new favourite ingredient!), add zest to your dishes with mandarins, indulge with chocolatey delights & much more!
Simply Christmas 2016 with free Christmas Cookie Cutters!£4.99
In this Issue:
FREE Gifts inside! Christmas Mini Cookie cutters! Plus Baking & Party food magazines.
WIN! Dawes bikes for all the family (in time for Christmas)
269 Seasonal Ideas: Gifts, crafts, recipes, magical days out & much more
Get glam! Tips from the stars’ Christmas decorators
Cook the best Christmas feast ever!
Gizzi’s top tips for festive entertaining
Dressed for Dinner – set a stylish Christmas table to remember
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- Entertainment (27)
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- Lifestyle (42)
- Match Of The Day (2)
- Motorcycling (46)
- Motoring (54)
- Science & Technology (22)
- Sport (21)
- Sports Programmes (3)
- Travel (7)
- Walking & Outdoors (21)
- Wedding magazines (10)