The main issue is full of the simple joys of the season as the countryside burgeons with life.
A herb planter, made from upcycled wood and vintage terracotta pots, can be crafted to hang by the kitchen door, making a charming feature that keeps culinary herbs close at hand. Â In the kitchen, recipes encapsulate the fresh tastes of spring with seasonal vegetables, fish, and pretty pastel bakes.
Travel to Portmeirion,  where one man’s vision created a pastel village, built for enjoyment and, in contrast, learn the fascinating story of a world-renowned slate quarry.
Standing sentinel over the countryside, the mighty Ash shares its secrets whilst damselflies hover over sparkling water.
There are crafts to make, bringing spring into the home with pretty cushions woven from ribbon and miniature houses in pastel shades.
Supplement
The magazine comes with an exclusive 32 page Easter supplement featuring a mixture of spring themed craft, baking projects and recipes –
Content of the supplement :
- Spring flower applique project
- Knitting pattern for Chicken doorstop
- Honey bread
- Elderflower and strawberry cake
- Lemon curd shortbread jars