Inside this issue of Good Food Collection Magazine – The Christmas Table 2026:
- 100+ recipes, tips and ideas for a magical get-together
- Festive food, effortless entertaining and seasonal crafts
- Edible gifts, hampers and homemade preserves
- Celebrations with cocktails, canapes and luxury sharing boards
- Foraged wreaths, tablescapes and handmade decorations
Enjoy tasty festive recipes such as a Dubai chocolate trifle, a choux snowball tower, mince pie truffles and a special Christmas cake. All recipes are tried and tested by the team behind Britain’s biggest-selling food magazine, Good Food.


