Inside this issue of Good Food Magazine December 2025:
- Everything you need for your greatest Christmas ever!
- Make it a worldwide celebration with a spiced Sri Lankan biryani
- Warming recipes such as crispy Filipino spring rolls or sticky Italian doughnuts
- Jamie Oliver’s quick and healthy dinners
Special festive leftovers, allowing you to spend less and feast more. Share the Christmas magic with recipes tried and test by the team behind Britain’s biggest-selling food magazine, Good Food.



