Inside this issue of Good Food Magazine February 2025:
- Easiest ever on-pan meals
- Foodie sunshine getaways
- 6-ingredient slow cooker specials
- A Ramadan celebration menu
This sweet and sticky issue includes recipes such as a peanut butter squash curry, a pork, fennel & ricotta lasagne and a caramelised coconut rice pudding.
Cook with Georgia, a rising star for Britain’s biggest-selling food magazine, Good Food.