Inside this issue of Good Food Magazine September 2024:
- Feel the heat and savour the flavour
- Weekend chicken fakeaways and back-to-school lunchboxes
- 70+ recipes from Britain’s biggest-selling food magazine, Good Food
Explore vibrant curries of the world, such as Egyptian kofte, fragrant Malaysian fish, Tanzanian green banana & chickpeas and Chetna Makan’s end-of-summer vegetarian curry. Make three dishes from one ragu and save time with the easiest ever air-fryer dinners.