Olive Magazine December 2024

Inside this issue of Olive Magazine December 2024:

• All the food, travel and wellbeing advice you need for the winter months
• Spice up the season with recipes like a butter turkey curry with spiced cranberry chutney
• Donna Hay’s easy entertaining dishes
• Plan your winter sun escape
• Mindful ways to keep calm

Enjoy warming winter recipes, such as a rich duck & red wine ragu, a one-pot smokey pancetta pasta, garlic mushroom & brie galette and a chocolate & clementine torte.