Inside this issue of the Good Food Collection Magazine – Perfect Pasta:
- Comfort classics and bold new twists
- Grab a fork and drive in with creamy shell bolognese and the creamiest-ever carbonara
- 10 speedy sauces you’ll use again and again
- No oven? No problem! With air fryer tuna bakes, a slow cooker lasagne and light summer salads
- Gnocchi for beginners, a foolproof risotto and healthy courgetti
100+ pasta recipes from the team behind the UK’s favourite, and most trusted, food magazine, Good Food.