Inside this issue of Olive Magazine May 2025:
- Dublin on a plate – our insider’s guide to the best bars and restaurants
- How to boost your mood with food
- Wow factor entertaining recipes without the fuss
Enjoy delicious recipes such as Middle Eastern lamb with almonds and dates, a creamy Tuscan chicken, Edd Kimber’s cinnamon custard buns plus a honet tart with apricot jam.