Good Food Magazine April 2026

Inside this issue of Good Food Magazine April 2026:

• Light up for your coals for your first BBQ of the year
• A 16-page guide inside on fibremaxxing – the hot trend for all-round wellness
• Elevate your Easter with smart ways to eat well and save money
• Fuel for school holidays, with tasty ideas to keep kids happy

Enjoy tasty recipes such as banana bread hot cross buns, simnel focaccia and a beautifully buttery chocolate and caramel meringue.

All recipes tried and tested from the team behind Britain’s biggest selling food magazine, Good Food.