Inside this issue of Good Food Magazine August 2026:
- Bring on the holiday sunshine with a taste of Sardinia, Morocco and Greece
- Genius ways to boost your protein – a 16-page guide inside
- A new series! Diana Henry’s all-time greats
- A game-changing, meat-free BBQ
- Get your bake on with the new Good Food Baking Club
- New-stalgia! Fish & chip burgers and Coronation chicken skewers



